SARAH FORBES KEOUGH
I make portraits of times and places. I edit the art and food magazine Put A Egg On It and run a studio called R&S.
“Sometimes you need to capture the portrait of a place—be it a city, village, gathering, at the table for a special meal, the interior of a house. And you want to do that in a way that’s unique to the character of the place, as seen through a specific lens: Hope. Irony. Human connection. Food. Luxury. Decay. Wellness. Sarah’s work is about inhabiting that place, and capturing the character of it. What makes it truly unique.”
–Keith Yamashita, SYPartners
Oprah Winfrey Network, IBM Japan, American Express, Nylon Magazine, Grub Street, New York Magazine, Rizzoli International, Randy, Epicurious, Chop't Creative Salad Company.